5 Culinary From Yogyakarta
1.Bakpia, Bakpia is a round flat cake, made from a mixture of green beans with sugar, wrapped in flour, then baked. Bakpia origin coming from Mainland China
2.Yangko,Yangko is typical of the city of Yogyakarta food made of glutinous rice flour. Yangko shaped box with glaze wheat, chewy and sweet taste. In its original sense, Yangko contains a mixture of chopped nuts and sugar, such as cake moci Japanese. Only difference, moci softer and more supple than yangko. In addition to the original flavor, now yangko also have fruit flavors, such as strawberry, durian, and melon. Yangko mostly found in the area kotagede.
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